SZENT GAÁL
GASTRONOMY,
CULINARY CHOICES

Our gastronomy principles

• We offer food prepared from fresh, available, seasonal raw materials. Thus the following dishes only show the possibilities, we always cook those for which we have quality, fresh material. It can happen that we will have pheasant and rabbit instead of duck and lamb when you visit us, but you can be sure that we are waiting for you with fresh and high quality food.

• We proceed local raw materials, if possible, we grow and produce the ingredients, or buy these from the local producers, from controlled sources. No Lidl, Metro, etc.

• We ourselves grow the herbs and vegetables and prepare the jams, and serve these seasonally. We would like to raise the small animals as well in the near future.

• We reach back to the region’s gastronomy traditions, our kitchen is dominated by the local dishes, but we are preparing a new menu, which would try to renew the Hungarian cuisine.

• We use the less possible processed materials, we bake bread, crescents and patties, and we prepare the strudel pasta as well. Sausages, salamis and soup pasta are also prepared locally. Bread is prepared with traditional sourdough and baked in the beehive oven.
   

Mangalica delicacies of the house
 

Mangalica dishes, home-made sausage, greaves, salami and pork cheese	3000 HUF/person
Traditional. Home-made mangalica dishes with dessert and oven-baked bread	5000 HUF/person

Dishes fried in the beehive oven

We built a traditional beehive oven in the castle garden. The home-made bread and bread scone made of bread pasta baked in the oven, served with garlic and sour cream are real specialities. The pig and the lamb are fried in the oven after several days of marinating, ad thus it becomes crisp in the inside and crunchy on the outside. The price depends on the number of participants.

 

Crunchy whole pork roast with cabbage braised with red wine, oven-baked potatoes with garlic and sour cream (max. 10 persons)	45 000 HUF
Hungarian stuffed cabbage braised in a pot, with a bread scone, dessert (from 4 persons)	3500 HUF/person
Trotters roasted in loaf, with mustard horseradish, pear and cabbage, dessert (from 4 persons)	3500 HUF/person
Oven-baked goose liver with roasted onions, purple onion jam, crisp salads from our garden with balsamic dressing and dessert (from 4 persons)	6500 HUF/person
Whole roasted crunchy duck with juniper sauce and potatoes, dessert (from 4 persons)	4500 HUF/person
Bread scone (with bacon and sour cream, or sausage-sour cream) (from 4 persons)	1500 HUF/person
Oven-baked whole lamb marinated in spicy oils (seasonal, max. 10 persons)	45 000 HUF

Dishes prepared in kettle
 

Gemenc hot deer goulash with dessert	4000 HUF/person
Bogyiszló beans with trotters, home-made noodles and dessert	4000 HUF/person
Wild boar goulash with red wine, wild mushrooms and potato garnish	4000 HUF/person
Cock goulash, noodles with dill and curd cheese	4000 HUF/person
Tolna fishsoup with match noodles and dessert	3000 HUF/person

Dinner offer of the house
(Please feel free to change the desserts)
 

Wild-boar slices in hazelnut dipping, with forest fruit sauce, crunchy potatoes, home-made strudel assortment	4000 HUF/person
Taplósi deer slices with Cabernet Sauvignon sauce, noodles, pancake with poppy seeds and hot plum sauce	4000 HUF/person
Őcsény duck breast marinated on orange peel with strawberry-Demi Glas and roast potatoes, strudel with curd	4000 HUF/person
Gemenc deer filet with roasted apple crown, blueberry hunter sauce, potato doughnut, fruit salad with lemon ice cream and cream	4000 HUF/person
Marinated crunchy roasted goose with chestnut-enriched potato, milk pie with hot brandy and jam	4000 HUF/person
Pig’s cutlet fried in spices, grilled vegetables of the garden, milk pie with hot brandy and jam	4000 HUF/person
Turkey breast in almond coat, maize and rice, apple sauce, apple pancake with Szekszárd wine sauce	4000 HUF/person
Grilled gomolya cheese with seasonal salad, milk pie with hot brandy and jam	4000 HUF/person
Cock goulash with curd noodles with dill, seasonal salad, pepper milk loaf of Sárköz with sour-cream dipping	4000 HUF/person

Desserts
 

Apple pancake with Szekszárd wine sauce
Home-made strudel assortment
Milk pie with hot brandy and jam
Strudel with curd
Pancake with poppy seeds and hot plum sauce
Fruit salad with lemon ice cream and cream
Pepper milk loaf of Sárköz with sour-cream dipping

Menu with 4 dishes (HUF 5000 / person)
(Other combinations on demand)
 

Home-made snacks (Mangalica sausage, home-made sausage, salami, ham) Gemenc deer filet with roasted apple crown, blueberry hunter sauce, potato doughnut Home-made strudel assortment Cheese dish

5000 HUF/person

SZENT GAÁL CASTLE
Zomba-Szentgál-szőlőhegy, 7173 Szentgál-szőlőhegy 83.
Tel: +36 74 431-256 Reservation+36 1 326-01-40
+36 1 326-14-11, +36 74 431-256
e-mail: kastely@szentgaal.hu, www.szentgaal.hu